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Sassafras has a long history of usage among North American herbalists and was traditionally used by indigenous people of eastern North America.
Historic usages included tonics, liniments, purifiers, and famously in America as a flavoring for root beer.
As with all herbs use under the care and supervision of your healthcare provider.
Please Note: Animal studies in the 1970’s showed that safrole caused permanent damage to liver tissue, leading to it’s ban in food products by the FDA.
None of the statements made at this website have been evaluated by the Food and Drug Administration. None of the products here are intended to diagnose, treat, cure, or prevent any disease, neither is it our intention to prescribe any course of therapy. The information on our web site is for educational purposes only.
|Dimensions||1.75 × 1.75 × 4.5 in|
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